Pastry chef with a focus on ice cream production (ice cream mix and ice cream machine) in a restaurant in Dubrovnik. Experience in pastry-making is important; position details are discussed at the interview.
- Season: 1 April to 31 October 2027 (subject to work permit and visa)
- 8 hours per day, 1 day off per week, morning or afternoon shift; overtime is paid extra
- Net salary EUR 1,000 to 1,200 depending on experience, plus bonuses and tips
- Accommodation provided (max. 2 people per room), 1 hot meal per shift
Posted 21 Oct 2026