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Washing dishes and kitchen utensils and keeping the kitchen clean in a restaurant in Dubrovnik. Experience is an advantage; you should be able to work independently.

• Season: 1 April to 31 October 2027 (subject to work permit and visa)
• 8 hours per day, 1 day off per week, morning or afternoon shift; overtime is paid extra
• Net salary EUR 1,000 to 1,200 depending on experience, plus bonuses and tips
• Accommodation provided (max. 2 people per room), 1 hot meal per shift

Pastry chef with a focus on ice cream production (ice cream mix and ice cream machine) in a restaurant in Dubrovnik. Experience in pastry-making is important; position details are discussed at the interview.

• Season: 1 April to 31 October 2027 (subject to work permit and visa)
• 8 hours per day, 1 day off per week, morning or afternoon shift; overtime is paid extra
• Net salary EUR 1,000 to 1,200 depending on experience, plus bonuses and tips
• Accommodation provided (max. 2 people per room), 1 hot meal per shift

Work in the cold kitchen and preparation area (cutting fruit, vegetables, meat and fish) and breakfast service in a restaurant in Dubrovnik. Experience and the ability to work independently are required.

• Season: 1 April to 31 October 2027 (subject to work permit and visa)
• 8 hours per day, 1 day off per week, morning or afternoon shift; overtime is paid extra
• Net salary EUR 1,100 to 1,400 depending on experience, plus bonuses and tips
• Accommodation provided (max. 2 people per room), 1 hot meal per shift